Our Family's Delicious and Easy Okonomiyaki from Osaka

Name: Our Family's Delicious and Easy Okonomiyaki from Osaka
Yield: Makes 4 large or 6 small servings
Ingredients: 1 1/4 cups all-purpose flour (about 150g); 2/3 cup water (about 150cc); 1 packet (about 10g) dashi granules; Half a large head of cabbage; Green onions, to taste; 4 eggs (about one per serving); Tempura bits, to taste (more is recommended); 7-8 cm (about 3 inches) yam; About 4 slices pork belly for okonomiyaki

mhib0429 @cook_40156974

Enjoy delicious okonomiyaki at home! You don't need okonomiyaki flour anymore ♪ This is a fluffy and soft recipe!

Thank you for all the feedback ♡
The story of this recipe: After making it many, many times, I finally arrived at this version!!

Enjoy delicious okonomiyaki at home! You don't need okonomiyaki flour anymore ♪ This is a fluffy and soft recipe!

Thank you for all the feedback ♡
The story of this recipe: After making it many, many times, I finally arrived at this version!!

mhib0429 @cook_40156974

Enjoy delicious okonomiyaki at home! You don't need okonomiyaki flour anymore ♪ This is a fluffy and soft recipe!

Thank you for all the feedback ♡
The story of this recipe: After making it many, many times, I finally arrived at this version!!

Enjoy delicious okonomiyaki at home! You don't need okonomiyaki flour anymore ♪ This is a fluffy and soft recipe!

Thank you for all the feedback ♡
The story of this recipe: After making it many, many times, I finally arrived at this version!!

Saved

Ingredients

Makes 4 large or 6 small servings

1 1/4 cupsall-purpose flour (about 150g)
2/3 cupwater (about 150cc)
1 packet(about 10g) dashi granules
Halfa large head of cabbage
Green onions, to taste
4eggs (about one per serving)
Tempura bits, to taste (more is recommended)
7-8 cm(about 3 inches) yam
About 4 slices pork belly for okonomiyaki
Optional: Tempura (such as squid tentacles, pumpkin, etc.)
Optional: Black tiger shrimp (perfect for a party!)

Saved

Steps

1

First, make the batter with flour, water, and dashi granules.
2

This is the flour I use!
3

Add coarsely chopped cabbage (do not wash with water), green onions, tempura bits, and yam. Mix gently from the bottom up with chopsticks.
4

This is how the cabbage should look!
5

This is about how much yam I added!
6

After mixing gently, add the eggs. Mix gently from the bottom up with chopsticks.
7

The batter is ready! (If adding seafood, mix it in with the batter.)
8

If using a griddle, heat it to 450°F (about 230°C) and lightly oil it.
9

(If adding tempura, do so before placing the pork. Make sure the pork is on top.)
10

Cook for about 5 minutes at 450°F. Do not cover with a lid!
11

Flip it over and cover with a lid. Cook for another 5 minutes at the same temperature.
12

Flip it again, remove the lid, and cook for about 1 more minute. It's done!
13

For sauce, I recommend Otafuku sauce!