Bucatini With Turkey Meatballs

Name: Bucatini With Turkey Meatballs
Cuisine: American
Ingredients: 1 box Buccatini; 1 Pasta sauce ( I used vodka sauce); 1 can Hunts fire roasted tomatoes; 10 Turkey meatballs ( I used frozen precooked ); 1 cup Sliced baby bella mushrooms; 1/4 cup Shaved Parmesan cheese

cdkaleczyc @cook_3171763

This is a quick simple yet hearty meal. My youngest daughter is very picky and does not like anything that taste overly tomatoey which is why I use vodka sauce. And she doesn't like ground beef or sausage but loves the turkey meatballs.

cdkaleczyc @cook_3171763

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Ingredients

1 boxBuccatini
1Pasta sauce ( I used vodka sauce)
1 canHunts fire roasted tomatoes
10Turkey meatballs ( I used frozen precooked )
1 cupSliced baby bella mushrooms
1/4 cupShaved Parmesan cheese

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Steps

1

In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness.
2

While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes.
3

Drain pasta and combine with sauce , lightly toss and serve.