Honey Curry Chicken Thighs

Niecy
Niecy @cook_3690957

Honey Curry Chicken Thighs

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Ingredients

  1. 8chicken thighs
  2. 1/2 cupHoney
  3. 1/2 tbspCurry Powder
  4. 3/4 cupSoy Sauce
  5. 1/4 tbspSalt
  6. 1/4 tbspBlack Pepper
  7. 1/2 tbspGarlic Powder
  8. cancooking spray

Cooking Instructions

  1. 1

    Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.

  2. 2

    Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.

  3. 3

    After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.

  4. 4

    Remove chicken pieces from marinade and place in baking pan.

  5. 5

    Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.

  6. 6

    Microwave honey mixture 30 seconds for a more fluid consistency.

  7. 7

    After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.

  8. 8

    Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.

  9. 9

    ENJOY!

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Niecy
Niecy @cook_3690957
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