Honey Curry Chicken Thighs

Name: Honey Curry Chicken Thighs
Cuisine: American
Ingredients: 8 chicken thighs; 1/2 cup Honey; 1/2 tbsp Curry Powder; 3/4 cup Soy Sauce; 1/4 tbsp Salt; 1/4 tbsp Black Pepper; 1/2 tbsp Garlic Powder; can cooking spray

Niecy @cook_3690957

Honey Curry Chicken Thighs

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Ingredients

8chicken thighs
1/2 cupHoney
1/2 tbspCurry Powder
3/4 cupSoy Sauce
1/4 tbspSalt
1/4 tbspBlack Pepper
1/2 tbspGarlic Powder
cancooking spray

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Steps

1

Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
2

Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
3

After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
4

Remove chicken pieces from marinade and place in baking pan.
5

Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
6

Microwave honey mixture 30 seconds for a more fluid consistency.
7

After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
8

Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
9

ENJOY!