Potato cutlets with Tamarind sauce
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, lemon juice and chili powder coated with semolina.
Potato cutlets with Tamarind sauce
A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, lemon juice and chili powder coated with semolina.
Open in Cookpad AppSteps
- 1
Mix all the above ingredients except the egg white and semolina in a large bowl.
- 2
Make orange size balls and flatten to make the shape of a cutlet. Dip it in the egg white and then in semolina (sooji) for coating so that the cutlets don't break.
- 3
Heat oil in a pan and then add the cutlets for frying.
- 4
Serve hot with tamarind sauce!
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