Authentic home cooking from Japan, with US measurements. 
Vegetable-Packed Chanko Nabe (Sumo Hot Pot) – Our Family’s Version
After much trial and error, I finally created a chanko nabe recipe that everyone in the family loves! You can enjoy it to the very last bite, and even the finishing noodles are delicious.
Recipe background:
I wanted to add more hot pot recipes to our family meals.
Vegetable-Packed Chanko Nabe (Sumo Hot Pot) – Our Family’s Version
After much trial and error, I finally created a chanko nabe recipe that everyone in the family loves! You can enjoy it to the very last bite, and even the finishing noodles are delicious.
Recipe background:
I wanted to add more hot pot recipes to our family meals.
Open in Cookpad AppSteps
- 1
First, make the soup base and bring it to a boil, then add your chosen ingredients.
*See notes 1 and 2 for water amount. - 2
Note 1: If you’re adding a lot of napa cabbage (which releases water), use 4 cups for a richer flavor.
- 3
Note 2: If you’re using ingredients like burdock root, carrots, meats, or fish cakes (which don’t release much water), 5 cups is just right.
- 4
Sliced burdock root (use a vegetable peeler) is delicious in this hot pot. For the finishing touch, add udon noodles—they’re fantastic!
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