Red Lentil & Spinach Soup

Name: Red Lentil & Spinach Soup
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup lentils, red; 1 tomato, small and roughly chopped; 1 cup spinach, leaves, roughly chopped; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon turmeric ground; 1 teaspoon salt

Jana @cook_5061754

London، UK

Red Lentil & Spinach Soup

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Ingredients

40 mins

3 servings

1 cuplentils, red
1 tomato, small and roughly chopped
1 cupspinach, leaves, roughly chopped
1 small onion, finely chopped
1 clovegarlic, finely chopped
2 tablespoonsolive oil
1 teaspoonground cumin
1/2 teaspoonturmeric ground
1 teaspoonsalt

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Steps

40 mins

1

Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
2

Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
3

Add the chopped tomato and stir well.
4

Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
5

Use a blender to puree the soup.
6

Stir in the spinach and cook for 5 more minutes. Serve warm.

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Cooksnaps

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Jana @cook_5061754

on December 06, 2010 10:04

London، UK

I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home! Favorite things to cook: I love mushrooms and I love cheese!So dishes with these 2 ingredient will be a feast for me!I am almost 100% vegetarian which you might notice from my recipees...Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!