Red Lentil & Spinach Soup

Jana @cook_5061754
Cooking Instructions
- 1
Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- 2
Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- 3
Add the chopped tomato and stir well.
- 4
Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- 5
Use a blender to puree the soup.
- 6
Stir in the spinach and cook for 5 more minutes. Serve warm.
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