Red Lentil & Spinach Soup

Jana
Jana @cook_5061754
London، UK
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Ingredients

40 mins
3 servings
  1. 1 cuplentils, red
  2. 1 tomato, small and roughly chopped
  3. 1 cupspinach, leaves, roughly chopped
  4. 1 small onion, finely chopped
  5. 1 clovegarlic, finely chopped
  6. 2 tablespoonsolive oil
  7. 1 teaspoonground cumin
  8. 1/2 teaspoonturmeric ground
  9. 1 teaspoonsalt

Cooking Instructions

40 mins
  1. 1

    Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.

  2. 2

    Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.

  3. 3

    Add the chopped tomato and stir well.

  4. 4

    Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.

  5. 5

    Use a blender to puree the soup.

  6. 6

    Stir in the spinach and cook for 5 more minutes. Serve warm.

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Jana
Jana @cook_5061754
on
London، UK
I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home! Favorite things to cook: I love mushrooms and I love cheese!So dishes with these 2 ingredient will be a feast for me!I am almost 100% vegetarian which you might notice from my recipees...Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!
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