Fabulous Moutabak

Name: Fabulous Moutabak
Total time: 60 s
Yield: 10 servings
Cuisine: American
Ingredients: 450 g Sambosa dough sheets, equivalent to 1 packet; 1/2 kg ground meat; 2 medium onions, finely chopped; 2 tomatoes, cut into very small pieces; 1/2 bunch parsley, finely chopped; 3 celery sticks, finely chopped; 2 eggs, beaten; 2 tablespoons vegetable oil; black pepper; allspice; cinnamon; 1 tablespoon vegetable oil, for frying; salt as desired

Beirutieh @cook_5061758

Beirut، Lebanon

Baked crunchy pastries prepared with phyllo dough stuffed with a mixture of eggs, meat and vegetables.

Beirutieh @cook_5061758

Beirut، Lebanon

Baked crunchy pastries prepared with phyllo dough stuffed with a mixture of eggs, meat and vegetables.

Saved

Ingredients

1 mins

10 servings

450 gSambosa dough sheets, equivalent to 1 packet
1/2 kgground meat
2 medium onions, finely chopped
2 tomatoes, cut into very small pieces
1/2 bunch parsley, finely chopped
3 celery sticks, finely chopped
2 eggs, beaten
2 tablespoonsvegetable oil
black pepper
allspice
cinnamon
1 tablespoonvegetable oil, for frying
salt as desired

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Steps

1 mins

1

Fry the onions in vegetable oil until soft then add the ground meat with black pepper, allspice, cinnamon and salt.
2

Leave on medium heat with continuous mixing until the meat is done for about 10 minutes.
3

Remove from heat and keep aside to cool then add the tomatoes, parsley, celery and the beaten eggs. Mix well the filling ingredients well.
4

Get two of the rectangular dough sheets and place them on top of each other so they form a cross shape. Place 1 tablespoon of filling and close the opposing ends of the dough sheets together to form a square.
5

When all the sheets are filled and shaped into squares, place them in an oven tray with a little oil.
6

Bake on medium heat of 160 degrees until golden and done on both sides, or for about 20 minutes.

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Cooksnaps

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Beirutieh @cook_5061758

on December 27, 2010 16:13

Beirut، Lebanon

I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani

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Fabulous Moutabak

Fabulous Moutabak

Ingredients

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