Easy Carrot, Egg, and Tuna Stir-Fry

♪ Featured on Nankai Broadcasting Radio's 'Toriaezu Nama!' ♪ Thank you to the 800 people who made this recipe popular! ♪ 'Shirishiri' is Okinawan dialect for julienne.
The origin of this recipe
I first tried this dish during a trip to Okinawa! I wanted to recreate it at home, so I made my own version. It's a must-have to fill gaps in your bento (^_^).
Easy Carrot, Egg, and Tuna Stir-Fry
♪ Featured on Nankai Broadcasting Radio's 'Toriaezu Nama!' ♪ Thank you to the 800 people who made this recipe popular! ♪ 'Shirishiri' is Okinawan dialect for julienne.
The origin of this recipe
I first tried this dish during a trip to Okinawa! I wanted to recreate it at home, so I made my own version. It's a must-have to fill gaps in your bento (^_^).
Steps
- 1
Julienne the carrots.
- 2
Heat sesame oil in a frying pan and lightly stir-fry the carrots.
- 3
Once lightly stir-fried, add the drained tuna, salt, and pepper, and mix roughly.
- 4
Pour the noodle soup base and beaten egg over the mixture and it's ready to serve.
- 5
♪ This recipe made it to the top 10 in popular searches for 'shirishiri'. (2017/2/28)
Thank you! - 6
♪ It became a trending topic on 2017/3/14.
Thank you! - 7
♪ It reached number 1 in popular searches for 'shirishiri'. (2017/9/30)
Thank you! - 8
♪ It became a trending topic for the second time on 2017/12/19.
Thank you! - 9
♪ Sylvanian collaborated to make this. Thank you.
ID21124239 - 10
♪ Featured on Nankai Broadcasting Radio's 'Toriaezu Nama!' in the 'Let's Enjoy Meals at Home' segment on 2021/2/8.
Much appreciated!
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