Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

Name: Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Minced pork; 3 tbsp ・ Soy sauce; 3 tbsp ・ Sesame oil; 3 tbsp ・ Refined sake; 2 grams ・ Sesame seeds; 5 grams ・ Finely grated ginger; 1 bunch Garlic chives; 1 bunch Scallions; 1/8 head Chinese cabbage; 3 tbsp Katakuriko; 78 wrappers Gyoza pot sticker wrappers (large); 3 tbsp Cooking oil

cookpad.japan @cookpad_jp

We had a dim sum party the other day and I made my cabbage-based gyoza pot stickers that we make once a week as a detoxifying dish.
The pot stickers came out crispy with a glutenous filling, and the Chinese cabbage gave it a delicious glistening and sweet punch.

A while back, when Chen Kenmin ("father of Chinese Sichuan cooking" in Japan) made dim sum on his show, he explained that it was important to give the filling a glutenous texture when mixing the minced meat with seasoning. He also said that using Chinese cabbage as a flavoring ingredient will help the filling blend well and bring out the flavors. The gyoza pot stickers will turn out crispy if you add water when you start frying. For 3 packs worth gyoza pot sticker wrappers: 4 servings. Recipe by Okaraseijin

cookpad.japan @cookpad_jp

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Ingredients

4 servings

450 gramsMinced pork
3 tbsp・ Soy sauce
3 tbsp・ Sesame oil
3 tbsp・ Refined sake
2 grams・ Sesame seeds
5 grams・ Finely grated ginger
1 bunchGarlic chives
1 bunchScallions
1/8 headChinese cabbage
3 tbspKatakuriko
78wrappers Gyoza pot sticker wrappers (large)
3 tbspCooking oil

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Steps

1

Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
2

Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
3

Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
4

Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
5

Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
6

In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.