Raw Vegetables Wrapped with Bacon and Eggs

Name: Raw Vegetables Wrapped with Bacon and Eggs
Yield: 5 servings
Cuisine: American
Ingredients: 5 slice Half-strip of bacon; 1 Salt and pepper; 1 ＊Egg; 1 tsp ＊Sugar; 1/2 tsp ＊Katakuriko; 1/2 tsp ＊Water; 1/2 tbsp Oil; 1/3 Carrot; 2 leaves Cabbage; 1/2 pack Daikon radish sprouts

cookpad.japan @cookpad_jp

I wanted to think of a recipe to enjoy raw vegetables.

Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.
I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn

I wanted to think of a recipe to enjoy raw vegetables.

cookpad.japan @cookpad_jp

I wanted to think of a recipe to enjoy raw vegetables.

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Ingredients

5 servings

5 sliceHalf-strip of bacon
1Salt and pepper
1＊Egg
1 tsp＊Sugar
1/2 tsp＊Katakuriko
1/2 tsp＊Water
1/2 tbspOil
1/3Carrot
2leaves Cabbage
1/2pack Daikon radish sprouts

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Steps

1

Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate.
2

Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet.
3

When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon.
4

Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts.
5

Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish.