Pan-fried Gyoza with Rolled Ham and Cheese
I used leftovers to make this side dish.
They turned into a delicious appetizer.
Because the cheese will melt, I think a small amount like this is perfect since it won't ooze out when pan-fried.
It's already tasty with the salt from the ham and cheese, but it's also good with ketchup, sambal, salsa sauce, or mustard. For 1 serving. Recipe by mhmh mama
Pan-fried Gyoza with Rolled Ham and Cheese
I used leftovers to make this side dish.
They turned into a delicious appetizer.
Because the cheese will melt, I think a small amount like this is perfect since it won't ooze out when pan-fried.
It's already tasty with the salt from the ham and cheese, but it's also good with ketchup, sambal, salsa sauce, or mustard. For 1 serving. Recipe by mhmh mama
Open in Cookpad AppSteps
- 1
Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- 2
Top ham and cheese on the gyoza skins.
- 3
Fold the ham in half, then roll up.
- 4
Dampen the edges and seal.
- 5
Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- 6
Here, I used wiener sausages cut in half lengthwise.
- 7
Also delicious with wiener sausages.
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