Super Easy Chinese Cabbage and Bacon

Name: Super Easy Chinese Cabbage and Bacon
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Chinese or nappa cabbage; 5 to 6 slices Bacon; 1 Soup stock cube; 200 ml Water; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.

You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.

You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

cookpad.japan @cookpad_jp

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.

You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.

You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

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Ingredients

4 servings

1/4Chinese or nappa cabbage
5to 6 slices Bacon
1Soup stock cube
200 mlWater
1Salt and pepper

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Steps

1

Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
2

Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
3

Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
4

When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.