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Warm and Cozy Mushroom Soba Noodles
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 温まる!熱々あんかけきのこ蕎麦
A picture of Warm and Cozy Mushroom Soba Noodles.

Warm and Cozy Mushroom Soba Noodles

ななまま
ななまま @cook_40035130

Recommended for those feeling under the weather! The umami flavor of the mushrooms combined with the thickened broth and ginger will warm you up. Recipe background: Eating this when you're feeling a bit sick can make you sweat and feel refreshed! Try it if you have a cold. If possible, use dried mushrooms to enhance the flavor. If you have leftover mushrooms with no immediate use, drying them will help them last longer.

Recommended for those feeling under the weather! The umami flavor of the mushrooms combined with the thickened broth and ginger will warm you up. Recipe background: Eating this when you're feeling a bit sick can make you sweat and feel refreshed! Try it if you have a cold. If possible, use dried mushrooms to enhance the flavor. If you have leftover mushrooms with no immediate use, drying them will help them last longer.

Read more

Warm and Cozy Mushroom Soba Noodles

ななまま
ななまま @cook_40035130

Recommended for those feeling under the weather! The umami flavor of the mushrooms combined with the thickened broth and ginger will warm you up. Recipe background: Eating this when you're feeling a bit sick can make you sweat and feel refreshed! Try it if you have a cold. If possible, use dried mushrooms to enhance the flavor. If you have leftover mushrooms with no immediate use, drying them will help them last longer.

Recommended for those feeling under the weather! The umami flavor of the mushrooms combined with the thickened broth and ginger will warm you up. Recipe background: Eating this when you're feeling a bit sick can make you sweat and feel refreshed! Try it if you have a cold. If possible, use dried mushrooms to enhance the flavor. If you have leftover mushrooms with no immediate use, drying them will help them last longer.

Read more
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Ingredients

Serves 1 serving
  1. 1 packagefresh or about 2.8 oz (80g) dried soba noodles
  2. Soba broth
  3. 1 1/4 cups (300 ml)♣dashi stock
  4. 2 tablespoons♣soy sauce
  5. 2 tablespoons♣mirin
  6. 1/4 packeach of mushrooms (such as shimeji, enoki, maitake)
  7. 1 tablespoon(or to taste) grated ginger
  8. 2-3 tablespoonsfinely chopped green onion
  9. 1 tablespoon(1.5 for thicker consistency) ★potato starch
  10. 2 tablespoons (3 tablespoons)★water
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Steps

  1. 1

    Add the ♣ soba broth ingredients to a pot and bring to a boil. Break apart the mushrooms, and cut the enoki in half after breaking apart. Add to the pot and simmer briefly.

  2. 2

    Cook the soba noodles slightly firmer than the package instructions (for kake soba). Mix ★ ingredients well.

  3. 3

    Bring the soba broth to a full boil, then turn off the heat and gradually add the ★ mixture while stirring with a ladle. Turn the heat back on and bring to a boil again to thicken.

  4. 4

    Place the well-drained soba noodles in a bowl and pour plenty of soba broth over them. Add green onions and ginger, and if available, boiled greens like spinach or komatsuna.

  5. 5

    For added flavor, you can include thinly sliced fried tofu with the mushrooms.

  6. 6

    Adjust the thickness of the broth to your liking.

  7. 7

    Featured in a healthy recipe and diabetes menu. https://kenko.cookpad.com/tounyou/menus/30

  8. 8

    Featured in this book.

    A picture of step 8 of Warm and Cozy Mushroom Soba Noodles.
  9. 9

    When made by a professional, it looks delicious in a different way!

    A picture of step 9 of Warm and Cozy Mushroom Soba Noodles.
  10. 10

    Thanks to everyone, it was featured!

    A picture of step 10 of Warm and Cozy Mushroom Soba Noodles.
  11. 11

    This soba looks delicious in a different way than last time.

    A picture of step 11 of Warm and Cozy Mushroom Soba Noodles.
  12. 12

    Unfortunately, I can't reply to recipe reviews, but I'm very grateful!

  13. 13

    Featured in the Ministry of Agriculture, Forestry and Fisheries' '#Genki Itadakimasu Project' recipe.

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ななまま
ななまま @cook_40035130
Published in the US on April 01, 2025 09:51
                         趣味は料理と読書。本に夢中になって煮物こがしたり…。自然がいっぱいの東京片田舎で暮らしています。どうぞよろしくお願いします。つくれぽのお返事ができないシステムになった様でありがとうを伝えられず残念ですが、とってもとっても感謝しております♡
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