Stragon Shrimp

Name: Stragon Shrimp
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 15/16 kg shrimps, peeled, deviened and cooked; 56 11/16 g dry mushroom soup, equivalent to 1 packet; 236 9/16 ml table cream, equivalent to 1 can; 4 cups milk; 2 tablespoons soya sauce; 1 teaspoon mustard; 1 teaspoon pepper; 1 teaspoon estragon; 1/2 cup white wine

Catalina @cook_5062562

Dallas، USA

Stragon Shrimp

Catalina @cook_5062562

Saved

Ingredients

15 mins

6 servings

15/16 kgshrimps, peeled, deviened and cooked
56 11/16 gdry mushroom soup, equivalent to 1 packet
236 9/16 mltable cream, equivalent to 1 can
4 cupsmilk
2 tablespoonssoya sauce
1 teaspoonmustard
1 teaspoonpepper
1 teaspoonestragon
1/2 cupwhite wine

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Steps

15 mins

1

Mix all the ingredients except the shrimp and the white wine, in a blender until you have a smooth mixture.
2

Pour in a sauce pan over medium heat until the mixture starts to bubble and the sauce thickens.
3

Add the white wine (if adding) and the shrimp and let them simmer for few minutes. Do not overcook or the shrimp will shrink and become rubbery.