☆French Toast☆ Easy☆

Name: ☆French Toast☆ Easy☆
Yield: For 2 slices of bread from a 6-slice loaf
Ingredients: 2 slices (from a 6-slice loaf) white bread; 2 teaspoons butter (about 10 grams); 1 egg; 1/2 cup milk (about 100 ml); 1 tablespoon sugar; Maple syrup, to taste; Butter, to taste

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 8,100 reviews
Just soak the bread in the egg mixture and fry it♪
Fluffy and delicious
Classic French Toast＊

The origin of this recipe
Perfect for a weekend brunch♪♪

★★★ Hall of Fame Recipe ★★★ 8,100 reviews
Just soak the bread in the egg mixture and fry it♪
Fluffy and delicious
Classic French Toast＊

The origin of this recipe
Perfect for a weekend brunch♪♪

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 8,100 reviews
Just soak the bread in the egg mixture and fry it♪
Fluffy and delicious
Classic French Toast＊

The origin of this recipe
Perfect for a weekend brunch♪♪

★★★ Hall of Fame Recipe ★★★ 8,100 reviews
Just soak the bread in the egg mixture and fry it♪
Fluffy and delicious
Classic French Toast＊

The origin of this recipe
Perfect for a weekend brunch♪♪

Saved

Ingredients

For 2 slices of bread from a 6-slice loaf

2 slices(from a 6-slice loaf) white bread
2 teaspoonsbutter (about 10 grams)
1egg
1/2 cupmilk (about 100 ml)
1 tablespoonsugar
Toppings
Maple syrup, to taste
Butter, to taste

Saved

Steps

1

Cut the bread into your preferred size♪
2

Mix the egg, milk, and sugar♪
3

Soak the bread in the mixture♪
(If using a baguette, soak for about an hour)
4

Melt 2 teaspoons of butter in a frying pan, add the bread, and cook slowly over low heat. Flip and cook the other side♪
Cooking the sides makes it even more delicious!
5

It's ready＊
6

Bite-sized pieces by cutting the bread into 9 squares are also recommended＊
7

Cute and easy for kids to eat♪
8

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