Add the mustard seeds to some heated oil

When it starts popping, add the cumin seeds and curry leaves

Saute for a few seconds, and then add the onions, ginger and garlic pastes and cook until the onions become soft

Next add the garam masala, and cook until the raw smell of the masala gets aromatic

When that happens, add the tomatoes, and give it a good stir

I leave the cauliflowers to the end as it cooks fast, so the potatoes will go in next

Cook it on medium low until the potatoes are almost done

Don't forget to add the required amount of salt

Add the cauliflowers and gently toss the caulis with the rest of the ingredients in the pot, and turn the flame down to low

Once cooked, spoon into a bowl

Your side dish is now ready to be served!