Teriyaki Chicken Stir-Fry
I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!
Teriyaki Chicken Stir-Fry
I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!
Cooking Instructions
- 1
Cut Chicken in to small pieces
- 2
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- 3
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- 4
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- 5
Add vegetables and cook until chicken loses its pink color and vegetables soften.
- 6
Strain chicken and vegetables and return to the wok.
- 7
Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- 8
Serve over white rice or rice noodles.
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