Teriyaki Chicken Stir-Fry

Name: Teriyaki Chicken Stir-Fry
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Teriyaki Sauce; 4 tbsp Soy Sauce; 2 tsp Rice Vinegar; 2 tbsp Cornstarch; 2 tbsp Water; 3 tbsp Canola Oil; 1 cup Shredded Carrots; 2 cup Fresh Broccoli; 2 cut Bell Pepper; 1 can Baby Corn; 1 cut White Onion; 3 Chicken Breast; 1 can Bean Spouts

Raybornc @the_cook68

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

Raybornc @the_cook68

I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!

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Ingredients

30 min

8 servings

1 cupTeriyaki Sauce
4 tbspSoy Sauce
2 tspRice Vinegar
2 tbspCornstarch
2 tbspWater
3 tbspCanola Oil
1 cupShredded Carrots
2 cupFresh Broccoli
2cut Bell Pepper
1 canBaby Corn
1cut White Onion
3Chicken Breast
1 canBean Spouts

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Steps

30 min

1

Cut Chicken in to small pieces
2

In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3

Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4

In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5

Add vegetables and cook until chicken loses its pink color and vegetables soften.
6

Strain chicken and vegetables and return to the wok.
7

Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8

Serve over white rice or rice noodles.