Penne alla Siciliana

My wife had this for dinner at our favorite restaurant and she loved it. I thought that I would surprise her by making it for her. She loved it so much, that I thought that I would share it.
Unfortunately, I did not have any Penne when I made it, so I used Farfalle instead. Surprisingly, it was very good and worked well. This is a great vegetarian dish, but you can add meat if you wish.
Enjoy!
Penne alla Siciliana
My wife had this for dinner at our favorite restaurant and she loved it. I thought that I would surprise her by making it for her. She loved it so much, that I thought that I would share it.
Unfortunately, I did not have any Penne when I made it, so I used Farfalle instead. Surprisingly, it was very good and worked well. This is a great vegetarian dish, but you can add meat if you wish.
Enjoy!
Steps
- 1
Prepare the pasta according to the instructions on the package. When done, set to the side.
- 2
In a medium to large pot, put Olive Oil into it over a medium/medium high flame. Add the diced onion and garlic into the pot, along with the pepper, oregano, and basil. Cook the onion and garlic until the onion is translucent and the garlic is browned. For my preference, I remove the garlic here, but you can keep it in there.
- 3
Add the eggplant to the pot and cook for 20-25 minutes. Stir the eggplant occasionally.
- 4
Add the grape tomatoes to the pot next. Cook for another 15-20 minutes, until they start to become saucy.
- 5
When the tomatoes start to get saucy, add the cooked pasta into the pot. Stir until everything is distributed fairly evenly. Cook for another 5 minutes.
- 6
Remove from the pot and place into a pasta bowl. Place the fresh mozzarella on top of the pasta and toss together.
- 7
Serve and Enjoy!
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