Dave's Pot Roast and Noodles

Name: Dave's Pot Roast and Noodles
Yield: A bunch
Cuisine: American
Ingredients: 1 packet pot roast seasoning; 1 can diet cola; 1 can beef broth; 2 cans cream of mushroom soup; 1 (2 lb) roast; 2 lb whole carrots (sliced); 1.5 lb red potatoes (quartered vertically and sliced); 1 (16 oz) bag klusky egg noodles; to taste Frank's Red Hot; to taste salt; to taste pepper; to taste Jane's Krazy Mixed-Up Pepper

DaveMohr419 @DaveMohr419

Toledo, OH

There's nothing worse than a dry roast. This isn't one of them.

DaveMohr419 @DaveMohr419

Toledo, OH

There's nothing worse than a dry roast. This isn't one of them.

Saved

Ingredients

Overnight

A bunch

1 packetpot roast seasoning
1 candiet cola
1 canbeef broth
2 canscream of mushroom soup
1 (2 lb)roast
2 lbwhole carrots (sliced)
1.5 lbred potatoes (quartered vertically and sliced)
1 (16 oz)bag klusky egg noodles
to tasteFrank's Red Hot
to tastesalt
to tastepepper
to tasteJane's Krazy Mixed-Up Pepper

Saved

Steps

Overnight

1

Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
2

Place roast into crock pot.
3

Cover with carrots and potatoes.
4

Add salt, pepper, Jane's and Frank's to top of potatoes.
5

Run on low heat overnight.
6

If meat breaks up nicely when stirred, switch heat setting to keep warm.
7

Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
8

Serve and enjoy!