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Sashimi Konjac with Mustard Vinegar Miso
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 刺身こんにゃく☆からし酢味噌
A picture of Sashimi Konjac with Mustard Vinegar Miso.

Sashimi Konjac with Mustard Vinegar Miso

kana･3･
kana･3･ @cook_40216253

You can easily make mustard vinegar miso yourself without buying it! It's delicious not only with sashimi konjac but also as a Japanese-style marinade sauce.
The story behind this recipe
I bought inexpensive sashimi konjac, but it didn't come with vinegar miso, so I made my own to suit my taste. It's tastier than store-bought! From now on, it's homemade for me!

You can easily make mustard vinegar miso yourself without buying it! It's delicious not only with sashimi konjac but also as a Japanese-style marinade sauce.
The story behind this recipe
I bought inexpensive sashimi konjac, but it didn't come with vinegar miso, so I made my own to suit my taste. It's tastier than store-bought! From now on, it's homemade for me!

Read more

Sashimi Konjac with Mustard Vinegar Miso

kana･3･
kana･3･ @cook_40216253

You can easily make mustard vinegar miso yourself without buying it! It's delicious not only with sashimi konjac but also as a Japanese-style marinade sauce.
The story behind this recipe
I bought inexpensive sashimi konjac, but it didn't come with vinegar miso, so I made my own to suit my taste. It's tastier than store-bought! From now on, it's homemade for me!

You can easily make mustard vinegar miso yourself without buying it! It's delicious not only with sashimi konjac but also as a Japanese-style marinade sauce.
The story behind this recipe
I bought inexpensive sashimi konjac, but it didn't come with vinegar miso, so I made my own to suit my taste. It's tastier than store-bought! From now on, it's homemade for me!

Read more
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Ingredients

Serves 1 package of sashimi konjac
  • 2 tablespoonswhite miso
  • Slightly less than 1 tablespoon mirin
  • 1 tablespoonor more vinegar
  • 2 teaspoonsor more sugar
  • About 3/4 inch (more is good) prepared mustard
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Steps

  1. 1

    Put all the ingredients in a bowl and mix well.

  2. 2

    That's it! It's done. Adjust the sourness and sweetness to your liking with vinegar and sugar. Surprisingly, more mustard is good! Adjust to your taste.

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kana･3･
kana･3･ @cook_40216253
Published in the US on April 15, 2025 15:57
よろしくお願いします
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Keywords

Mustard Miso

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