Gyoza for 1-Year-Olds (Baby-Led Weaning, Egg-Free)

Name: Gyoza for 1-Year-Olds (Baby-Led Weaning, Egg-Free)
Ingredients: About 1 leaf cabbage; About 1/2 inch carrot; 1.8 oz ground pork (50g); 1 small amount soy sauce; 1/2 cup water (100ml); 10 gyoza wrappers

tjknm @cook_40133057

I made this as a finger food for my 1-year-old son! He loves eating these. You can add garlic chives or garlic for adults to enjoy together! Background: I wanted to create an egg-free, easy-to-hold recipe for my son who has an egg allergy.

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Ingredients

About 1 leaf cabbage
About 1/2 inch carrot
1.8 ozground pork (50g)
1small amount soy sauce
1/2 cupwater (100ml)
10gyoza wrappers

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Steps

1

Finely chop the cabbage and carrot (or other vegetables you like).
2

Place the ground pork in a bowl and knead until it becomes sticky.
3

Add the chopped vegetables and soy sauce to the pork and mix well.
4

Scoop a spoonful of filling and wrap it in a gyoza wrapper. (Wet the edge of the wrapper with water and pleat as you seal.)
5

Heat a little vegetable oil in a skillet, arrange the gyoza so they don't overlap, add the water, cover, and steam over low heat.
6

When the water has evaporated, remove the lid and cook until the bottoms are golden brown. Done!
7

On July 8, 2017, this recipe ranked #1 in the '1-year-old' popular search! Thank you to all the moms working hard on baby food!