Nimona

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)
Nimona
Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)
Steps
- 1
Coarse grind green peas and grind tomatoes separately.
- 2
In iron wok, heat some mustard oil. Fry dal wadi in it & keep aside.
- 3
Now, add tomato paste, ginger & green chilly. Add 1 tbsp garam masala and turmeric and mix well. Put a lid on & let it cook for a 15mins. Now, add ground green peas, chopped potatoes. Mix well & again cook it with a lid on for another 10-15mins. Add water & salt and let it cook for another 15mins.
- 4
Add fried dal wadi to the curry.
- 5
Serve hot with rice or roti.
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