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Nimona
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A picture of Nimona.

Nimona

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)

Read more

Nimona

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)

Read more
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Ingredients

  • 150 gmsGreen Peas
  • 2Medium sized potatoes - cut in small pieces
  • 6Medium sized tomatoes
  • 1 tbspGrated ginger
  • 1Green chilly - chopped
  • 2Medium sized Dal wadi - roughly broken into small pieces
  • Mustard Oil to cook
  • Salt
  • Garam masala
  • Turmeric
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Steps

  1. 1

    Coarse grind green peas and grind tomatoes separately.

  2. 2

    In iron wok, heat some mustard oil. Fry dal wadi in it & keep aside.

  3. 3

    Now, add tomato paste, ginger & green chilly. Add 1 tbsp garam masala and turmeric and mix well. Put a lid on & let it cook for a 15mins. Now, add ground green peas, chopped potatoes. Mix well & again cook it with a lid on for another 10-15mins. Add water & salt and let it cook for another 15mins.

  4. 4

    Add fried dal wadi to the curry.

  5. 5

    Serve hot with rice or roti.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on January 31, 2017 16:45
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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