Steps
- 1
Whisk all ingredients in a small mixing bowl then pour into a 9x13 inch baking dish.
- 2
Place the salmon fillets into the marinade, and turn to evenly coat.
- 3
Cover and refrigerate for 30 minutes.
- 4
Heat oven to 350 degrees and bake for about 30 minutes until salmon flakes easily with a fork.
- 5
Bake until salmon flakes easily with a fork.
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