Nimona

Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)
Nimona
Every childhood comes with fond memories of some or the other favorite food items. This recipe - Nimona (I don't know why it is named that) reminds me of my summer breaks as kid with Nani. The iron wok & mustard oil combination works best for this recipe :)
Steps
- 1
Coarse grind green peas and grind tomatoes separately.
- 2
In iron wok, heat some mustard oil. Fry dal wadi in it & keep aside.
- 3
Now, add tomato paste, ginger & green chilly. Add 1 tbsp garam masala and turmeric and mix well. Put a lid on & let it cook for a 15mins. Now, add ground green peas, chopped potatoes. Mix well & again cook it with a lid on for another 10-15mins. Add water & salt and let it cook for another 15mins.
- 4
Add fried dal wadi to the curry.
- 5
Serve hot with rice or roti.
Similar Recipes
More Recipes
-

Banana Tortilla W/ Nutella & Peanut Butter
Suge Works
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

Thomas Sconiers
-

Chicken vegetables and pesto sauce pasta
Pahola Gracia
-

Parmesan Garlic Butter Chicken Pasta Bake
BusyBeeOf4
-

Wild Oats Wholefoods
-

Shrimp & Asparagus Tofu Gratin (Gluten-Free)
Miyuki Suyari
-

Jessica Antonio
-

rfgann1 -

Anuradha Saxena
-

Anuradha Saxena
-

Brandon Rause -

skunkmonkey101
-

skunkmonkey101










Comments