Authentic home cooking from Japan, with US measurements. 
Fluffy Butter Rolls
Fluffy butter rolls are delicious on their own or with fillings. It's fun to make them with kids! The origin of this recipe: I worked hard to perfect making butter rolls.
Fluffy Butter Rolls
Fluffy butter rolls are delicious on their own or with fillings. It's fun to make them with kids! The origin of this recipe: I worked hard to perfect making butter rolls.
Open in Cookpad AppSteps
- 1
Knead the dough ingredients in a bowl.
- 2
Cover the bowl with plastic wrap and let it rise in the oven at 95°F (35°C) for 30 minutes for the first proofing.
- 3
Gently punch down the dough. Divide it into 8 pieces, shape into balls, cover with a damp cloth, and let rest for 10 minutes. You can also place them in a container with a lid.
- 4
Place the side of the dough that was facing down on top. Lightly flatten it.
- 5
Roll from one end to form a log shape.
- 6
With your hand on the right half of the dough, roll it into a teardrop shape.
- 7
Position the narrow end of the teardrop shape towards you.
- 8
Hold the dough with one hand. Roll the rolling pin from front to back. Stretch it to about 8 inches (20 cm).
- 9
Gently pull the thicker end to the sides while rolling it towards you. Place the seam side down. Shape and lightly press from above.
- 10
Line a baking sheet with parchment paper and arrange the dough on it.
- 11
Let it rise in the oven at 95°F (35°C) for 28 minutes for the second proofing. It should increase to about 1.5 times its size.
- 12
Preheat the oven to 355°F (180°C). Brush with the finishing beaten egg. Dilute the beaten egg with a little water to prevent burning.
- 13
Bake for 13 minutes and they're done!
- 14
2011.9.15 Featured in a topic! Thank you!
- 15
2012.10.7 Reached 100 recipe reviews! Thank you!
- 16
2017.5.2 Ranked number 1 in butter roll searches! Thank you so much! I'm thrilled!
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