Jenn's Curry Chicken

Name: Jenn's Curry Chicken
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 12 Chicken wings cut up (Discard tips); 1 1/2 Cup Jamaican curry powder; 5 Potatoes cut up; 1 large onion cut up; 4 Tbsp minced garlic; 6 Tbsp oil; to taste Salt; to taste Black pepper; Enough water to cover top of ingredients

Jennifer Taylor @Blueangeldoll44

Orlando Florida

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

Jennifer Taylor @Blueangeldoll44

Orlando Florida

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

Saved

Ingredients

120 mins

8 servings

12Chicken wings cut up (Discard tips)
1 1/2 CupJamaican curry powder
5Potatoes cut up
1large onion cut up
4 Tbspminced garlic
6 Tbspoil
to taste Salt
to taste Black pepper
Enough water to cover top of ingredients

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Steps

120 mins

1

Saute onion, mini sweet peppers, curry powder and garlic in oil until Curry is cooked, about 5 minutes. Don't burn Curry or garlic.
2

Remove garlic and onion mixture and set aside in a separate bowl. Add chicken to the pot and cook for about 5 minutes.
3

Add back onions and garlic mixture. Add potatoes and enough water to cover the chicken in the pot. Add salt and pepper to taste.
4

Cook until the sauce is thick and the chicken is tender about one-and-a-half hours. Serve with Jasmine rice and enjoy.