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No-bake, No-crust Strawberry Cheese Cake
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A picture of No-bake, No-crust Strawberry Cheese Cake.

No-bake, No-crust Strawberry Cheese Cake

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.

It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.

Read more

No-bake, No-crust Strawberry Cheese Cake

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.

It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.

Read more
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Ingredients

20 mins
5 servings
  1. <Strawberry Purée>
  2. 1 pack (1 lb)Fresh Strawberry (put aside 6 strawberry for topping)
  3. 2 TbspSugar
  5. 8 oz (227 g)Cream Cheese
  6. 4 oz (113 g)Sour Cream
  7. 8 oz (227 g)Heavy Cream
  8. 50 gSugar
  9. 1envelop(7g) Gelatin (+ 1.5Tbsp water)
  11. 6 piecesFresh Strawberry
  12. 1 TbspSugar
  13. 1 TbspMarsala Wine
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Steps

20 mins
  1. 1

    Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.

  2. 2

    Turn on the heat and cook it about 10 minutes.

  3. 3

    Transfer it into the blender and make puree. (It should be still hot.)

  4. 4

    FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.

    A picture of step 4 of No-bake, No-crust Strawberry Cheese Cake.
  5. 5

    Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.

  6. 6

    Place the cream cheese, sour cream, sugar into the large bowl and mix well.

  7. 7

    Add the strawberry puree, gelatin, and mix well.

  8. 8

    Add the whipped heavy cream and mix well.

  9. 9

    Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.

  10. 10

    TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.

    A picture of step 10 of No-bake, No-crust Strawberry Cheese Cake.
  11. 11

    Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.

    A picture of step 11 of No-bake, No-crust Strawberry Cheese Cake.
  12. 12

    Or use the scone cutter to make round shape and decorates with marinated strawberries.

    A picture of step 12 of No-bake, No-crust Strawberry Cheese Cake.
  13. 13

    Enjoy!

    A picture of step 13 of No-bake, No-crust Strawberry Cheese Cake.
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Nana
Nana @cook_2618881
on March 18, 2016 16:24
Kobe, Japan - Florida, USA
Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.
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Comments (3)

Londobali
Londobali @cook_2545709
March 19, 2016 01:46
Hi Nana.. this looks delicious, cant wait to try it out.. could u please tell me how much is one pack of strawberries in gr or kg or oz ?
Also the gelatin pack, how many gr or oz is it? Thanks!
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