In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg

In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla

Add the flour mixture to the egg/sugar mixture and mix just until blended

Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched

Have a clean kitchen towel ready dusted with confectioner's sugar

Turm cake out onto towel

Carefully remove parchment paper

Roll cake up in towel and cool completely on rack before filling

Beat cream until it holds its shape

Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon

Fold whipped cream into cream cheese in 3 additions

Carefully unroll cake

Add some cinnamon cream cheese whipped cream, leavong a boarder on edges

Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream

Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on

And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing