Japanese Cuttlefish Dumplings

Aunty Eiko's international cuisine experience @auntyeiko
This menu is Aomori (north side of Japan) menu.
Japanese Cuttlefish Dumplings
This menu is Aomori (north side of Japan) menu.
Steps
- 1
Cuttlefish
- 2
Cut and open and remove skin
- 3
Cut leek finely
- 4
Cut cuttlefish and grind ginger in food processor.
- 5
Cut till smooth
- 6
Add leek, Soy sauce and sesame
- 7
Make 10 round Dumplings
- 8
Fry Dumplings in sesame oil pan
- 9
Fry with low heat till the color turn good brown.
- 10
Today's dinner
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https://cookpad.wasmer.app/us/recipes/1922368




















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