Beefy Cabbage rice soup

Name: Beefy Cabbage rice soup
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 pds ground Beef or choice ground meat like turkey or sausage; 1 large head cabbage chopped; 1 cup long grain rice uncooked; 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed; 1 yellow onion; As needed diced bell pepper I used Tricolor; As needed tomato paste couple tsps; 2 cups low sodium vegetable stock; 3 cups low sodium beef broth; 1 cup low sodium chicken broth; As needed minced garlic; 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice; 2 whole mild pepperchino I let simmer in it; 1 1/2-2 Teaspoon worchershire sauce; As needed chopped fresh oregano and cilantro; 1 tsp SMOKED Paprika; 1/2 cup UNcooked chopped bacon; As needed Mrs Dash Italian Medley it has alot dried herbs; As needed McCormick vegetable seasoning/celery flakes; To taste: salt and pepper; 2 bay leafs; 1 small Pinch of crushed chili flakes

LISA DUNSON @LisaDunsonGA

Athens, Georgia

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

LISA DUNSON @LisaDunsonGA

Athens, Georgia

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

Saved

Ingredients

4-6 servings

2pds ground Beef or choice ground meat like turkey or sausage
1large head cabbage chopped
1 cuplong grain rice uncooked
2 cansdiced tomatoes any flavor/mild rotel 30 oz once mixed
1yellow onion
As neededdiced bell pepper I used Tricolor
As neededtomato paste couple tsps
2 cupslow sodium vegetable stock
3 cupslow sodium beef broth
1 cuplow sodium chicken broth
As neededminced garlic
1 1/2-2 Teaspoonred wine vinegar OR banana pepper juice
2whole mild pepperchino I let simmer in it
1 1/2-2 Teaspoonworchershire sauce
As neededchopped fresh oregano and cilantro
1 tspSMOKED Paprika
1/2 cupUNcooked chopped bacon
As neededMrs Dash Italian Medley it has alot dried herbs
As neededMcCormick vegetable seasoning/celery flakes
To taste: salt and pepper
2bay leafs
1small Pinch of crushed chili flakes

Saved

Steps

1

Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2

Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3

Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste