Cooking Instructions
- 1
Cut tops of peppers and set aside, discard the seeds.
- 2
In a saute pan add olive oil onions and garlic add ground turkey, cook through add 1 can diced tomatoes stir to incorporate. Stir in brown rice, thyme, salt and pepper.
- 3
Pour 1/2 can of sauce in the crockpot, place peppers to fit, pour the rest of the sauce over each pepper, place tops back on.
- 4
Cook on low for 7 hours. Enjoy!!
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