Pork Belly Tofu

Name: Pork Belly Tofu
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1/2 block tofu; 2-3 slices pork belly; 1/4 onion; 1/2 cup water (120 ml); 1 tablespoon soy sauce; 1 tablespoon mirin; 2 teaspoons sugar; 1 teaspoon bonito dashi powder

kimosuke @dancyo

Pork belly is perfect for tofu! The fat and flavor pair perfectly with tofu. Thank you for making this a favorite!
The origin of this recipe
This is the image I had of pork belly tofu.
I recreated that taste.

Saved

Ingredients

Serves 1 serving

1/2 blocktofu
2-3 slicespork belly
1/4onion
1/2 cupwater (120 ml)
1 tablespoonsoy sauce
1 tablespoonmirin
2 teaspoonssugar
1 teaspoonbonito dashi powder

Saved

Steps

1

Cut the tofu, pork belly, and onion into bite-sized pieces.
2

Sauté the pork belly. Do not add oil; let the pork belly render its own fat.
3

Once the pork is cooked and enough fat has been released, add the onion and sauté together.
4

When the onion is cooked, add all the ● ingredients. Once it boils, add the tofu.
5

Bring it back to a boil, then simmer for about 1 minute to finish. Letting it cool once enhances the flavor.
6

2011.11.27: 100 people have tried this recipe! Thank you to everyone who made it.
7

2013.10.26: 1000 people have tried this recipe. It has become a 'Hall of Fame' dish.
8

Thank you so much to everyone who wrote a report, even though I haven't added any comments.
9