Baked MAC and Cheese

Name: Baked MAC and Cheese
Cuisine: American
Ingredients: 16 oz elbow macaroni; 2 cup cheddar cheese; 1 cup colby cheese; 3 cup milk; 1/4 cup butter; 2 1/2 tbsp flour; 2 tsp salt; 1/2 tsp onion powder; 2 tsp sugar

keithmoney @cook_3489011

Baked MAC and Cheese

keithmoney @cook_3489011

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Ingredients

16 ozelbow macaroni
2 cupcheddar cheese
1 cupcolby cheese
3 cupmilk
1/4 cupbutter
2 1/2 tbspflour
2 tspsalt
1/2 tsponion powder
2 tspsugar

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Steps

1

cook elbows according to direction.
2

melt butter over low heat.
3

stir in enough of the flour to make a roux.
4

add milk slowly to butter mixture.
5

upon thickening, add the cheeses slowly, reserving 1/4 cup for top.
6

add in salt, sugar and onion powder.
7

add cooked macaroni to baking dish and pour cheese sauce over top.
8

add leftover cheese on top and bake at 350* for 30 min.

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Cooksnaps

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keithmoney @cook_3489011

on May 01, 2011 21:29

Comments (160)

Latricia515 @Latricia515

February 13, 2016 17:26

What size baking dish did you use?

Keywords

Mac And Cheese Onion Macaroni Butter Cheese Cheddar

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