Gobi Manchurian
Presenting to you an Indian appetizer! Often ordered at Indian restaurants, this will definitely become a favorite if you make this at home. If you are looking for a party finger food, Gobi manchurian is a dry dish without much sauce, so you can sitck toothpicks into these florets and serve. If you want to serve this as a side dish to some flavoured rice, add more water to the corn flour mixture
Gobi Manchurian
Presenting to you an Indian appetizer! Often ordered at Indian restaurants, this will definitely become a favorite if you make this at home. If you are looking for a party finger food, Gobi manchurian is a dry dish without much sauce, so you can sitck toothpicks into these florets and serve. If you want to serve this as a side dish to some flavoured rice, add more water to the corn flour mixture
Open in Cookpad AppSteps
- 1
Mix the batter ingredients to get a slightly loose batter
- 2
Coat each floret with the batter and deep fry in the oil
- 3
Drain on some kitchen towel and set aside
- 4
To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
- 5
Next add the liquid: tomato sauce, soy sauce and vinegar
- 6
Turn the heat to low and fry for a minute
- 7
Pour the cornflour mixture and mix until the sauce thickens
- 8
If needed add some salt
- 9
Add the fried florets to the sauce and toss gently
- 10
Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
- 11
Serve hot!
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