A picture of Pisco sour.

Pisco sour

Ryan Goodwin @cook_3814251

San Francisco, California

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

Pisco sour

Ryan Goodwin @cook_3814251

San Francisco, California

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

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Ingredients

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Steps

1

Combine your ingredients in a cocktail shaker
2

Shake it hard.
3

Pour into a nice glass. A good cocktail deserves good glassware.
4

In the foam that tops the result, float 4 little drops of bitters.
5

Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.

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Cooksnaps

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Ryan Goodwin @cook_3814251

on February 03, 2017 05:47

San Francisco, California

They call me queso.

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