Pisco sour
I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!
Pisco sour
I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!
Cooking Instructions
- 1
Combine your ingredients in a cocktail shaker
- 2
Shake it hard.
- 3
Pour into a nice glass. A good cocktail deserves good glassware.
- 4
In the foam that tops the result, float 4 little drops of bitters.
- 5
Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
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