Pisco sour
I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!
Pisco sour
I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!
Open in Cookpad AppSteps
- 1
Combine your ingredients in a cocktail shaker
- 2
Shake it hard.
- 3
Pour into a nice glass. A good cocktail deserves good glassware.
- 4
In the foam that tops the result, float 4 little drops of bitters.
- 5
Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
Made this recipe? Share a Cooksnap!
Let Ryan Goodwin know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
Overnight Slow Cooker Chicken Stock
-
Rosa De Santiago Duenas -
-
plumberbyday -
-
-
Slow Cooker Lemon Garlic Chicken
-
Overnight Slow Cooker Chicken Stock
-
-
-
-
Rosa De Santiago Duenas -
Comments