Dahi Bada

Name: Dahi Bada
Cuisine: Indian
Ingredients: 250 gms Urad daal; 1/2 kg Curd; Dry fruits crushes(Cashew, Raisins, Almond); Oil to fry; to taste Salt; Chat Masala

Neha Joshi @cook_6385006

Dahi Bada

Neha Joshi @cook_6385006

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Ingredients

250 gmsUrad daal
1/2 kgCurd
Dry fruits crushes(Cashew, Raisins, Almond)
Oil to fry
to tasteSalt
Chat Masala

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Steps

1

Soak the urad daal overnight.
2

Remove all the water and grind the daal in the mixer. Take the grinded daal in a bowl and beat it firmly for 5-10 minutes. By doing this, the daal will get fluffy will help the vada to be soft.
3

Take a kadahi, pour the oil in it and put it on stove on medium heat.
4

Take one spoon daal in your hand and make a ball out of it. Open it on the top and add some dryfruits in it and then close the opening. Make few of these before putting them in oil.
5

Fry the balls in oil at medium heat for 10-15 minutes.
6

Once done, keep them aside. After few minutes, drop them in a bowl of water. This will help vadas to become softer.
7

Take curd in a bowl and whisk it, add salt and sugar to it.
8

Squeeze the water out of vada's and mix them in curd.
9

Server two of them at a time with green and sweet chutney and chat masala on top.