Banana Loaf 🍌

Name: Banana Loaf 🍌
Total time: 4200 s
Cuisine: British
Ingredients: 225 g self-raising flour; 175 g caster sugar; 100 g softened butter/margarine; 2 eggs; 2 ripe banana (mashed); 2 tbsp milk; 1 tsp baking powder

sophie_chis @cook_2552194

United Kingdom, Scotland

Literally the easiest recipe in the world! Plus it makes the kitchen smell super good. Fluffy, moist and light— often a banana loaf can be dense, but not this one. So if you have any lonely bananas sitting around, this is the perfect way to use them. Enjoy.

sophie_chis @cook_2552194

United Kingdom, Scotland

Saved

Ingredients

60–70minutes

225 gself-raising flour
175 gcaster sugar
100 gsoftened butter/margarine
2eggs
2ripe banana (mashed)
2 tbspmilk
1 tspbaking powder

Saved

Steps

60–70minutes

1

Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
2

Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
3

Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!
4

When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
5

Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)