I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!!*At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a

This is a traditional Japanese dish, spicy, salty&sweet stir-fried and simmered dish used with the burdock.

This is helping Bo (my son) series. Very common homemade dish in japan. Only if you can find gobo (burdock). Lots of fiber so good for body!

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei

A simple and classic Japanese dish usually made in autumn when gobo root is in season. The red chili gives it a nice kick! Goes great with over white or brown rice.

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

Stay home then let's cooking at your kitchen guys ! I will share you my pro Japanese recipe for this opportunity. Have a nice cooking time !!

I've been making this dish for over 10 years now.Don't forget to cook the carrots just a little bit!You can just toss them in with the bell peppers and lightly fry them. Recipe by bbb7524

I wanted to use the leftover burdock root and carrot sitting in the fridge.The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome

I was craving for soup so I just used whatever was on hand to come up with this.If you don't have chicken stock on hand, you can use consomme soup. If it tastes too thin, add soy sauce. If it's too strong, dilute with water.It's also tasty with a bit of sake and mirin. Recipe by meff

This recipe is from my mother...I use it when I need to add some color to a meal.Step 2: If you add the sugar on top of the vegetables, it won't burn.This is easy to make! For 1-2 servings. Recipe by Choko017

I often make this a lot and keep it in the fridge. We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". So maybe when you keep it for further use, it's better to make this lightly seasoned. Of course, it's tasty to have only by itself.