Pork and Mushroom stir fry for one person

Name: Pork and Mushroom stir fry for one person
Cuisine: British
Ingredients: 1 Pork chop; 60 g Mushrooms; 1 Medium Carrot; 50 g Garden peas; 1/2 Medium sized onion; 3 tsp Ground Ginger; 1 Clove Garlic; 2 tbls Oyster Sauce; Pinch Salt & Pepper; 1 tbls Vegetable oil or similar for frying; 50 g Rice

mandnand @mandnand

Pork and Mushroom stir fry for one person

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Ingredients

1Pork chop
60 gMushrooms
1Medium Carrot
50 gGarden peas
1/2Medium sized onion
3 tspGround Ginger
1 CloveGarlic
2 tblsOyster Sauce
PinchSalt & Pepper
1 tblsVegetable oil or similar for frying
50 gRice

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Steps

1

Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
2

Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
3

In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
4

Add the onion and garlic and while stirring cook for a further 1 min
5

Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
6

Add the previously boiled rice and cook until warmed through