Butternut fritter

Name: Butternut fritter
Total time: 1500 s
Yield: 4 servings
Cuisine: South African
Ingredients: 300 g Butternut cubed; 2 teaspoons sugar; 25 g butter; 1 stick Cinnamon Quill; 75 ml water; 2 tablespoons Flour; 1 Egg; 1 tablespoon Canola Oil; 3 teaspoons sugar; 3 teaspoons Ground Cinnamon

garethk @cook_7636970

I used my Mother's classic pumpkin fritter recipe as a base for this recipe. She's been making this for +30 years.

garethk @cook_7636970

I used my Mother's classic pumpkin fritter recipe as a base for this recipe. She's been making this for +30 years.

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Ingredients

20 - 25 minutes

4 servings

300 gButternut cubed
2 teaspoonssugar
25 gbutter
1 stickCinnamon Quill
75 mlwater
2 tablespoonsFlour
1Egg
1 tablespoonCanola Oil
3 teaspoonssugar
3 teaspoonsGround Cinnamon

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Steps

20 - 25 minutes

1

Chop the butternut into cubes. Add the Butternut Cubes, Sugar, Butter, Cinnamon Quill and water into a pot and cook until Butternut is soft
2

Place soft Butternut into a bowl, use a fork to mash the Butternut. Once complete set aside Butternut to cool down.
3

Add the Egg and the Flour to the Butternut and mix to combine.
4

Heat up the pan with the Canola Oil and add the Butternut mixture when the pan is hot.
5

While the Butternut fritters are frying, take the three teaspoons Sugar and three teaspoons of Cinnamon and mix to combine.
6

Lightly dust the fritters in the sugar cinnamon mixture.
7

Serve warm and Enjoy.