Japanese Bacon beef sausage 3egg scampled eggs

Name: Japanese Bacon beef sausage 3egg scampled eggs
Yield: 1 servings
Cuisine: British
Ingredients: smoke garlic puree Basil puree ginger puree tomato puree Thai; chill sauce Kikkoman less salt soy sauce teriyaki sauce

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese Bacon beef. Sausage slice Bacon 3egg scampled sho chiku Bai sake
Rice wine

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese Bacon beef. Sausage slice Bacon 3egg scampled sho chiku Bai sake
Rice wine

Saved

Ingredients

1 servings

smoke garlic puree Basil puree ginger puree tomato puree Thai
chill sauce Kikkoman less salt soy sauce teriyaki sauce

Saved

Steps

1

Cook bacon slice in hot wok little oil repseed oil for 5 nims
2

Take out put in a small bowl cover up with tinfoil
3

Put Bacon beef sausage cook for 10 nims 5 bits of bacon hole cook for time 10 nims
4

Add 3egg to scampled cook for 5 nims
5

Put all ingredients in second garlic puree Basil puree Thai Swee t chill sauce Kikkoman less salt soy sauce teriyaki sauce cook with cut up beef sausage
6

Add you cook into your bowl with scampled eggs
7

Cove with little Thai sweet chilli sauce
8

Enjoy this wonderful Japanese recipe
9

Don't forget the sake