Steps
- 1
Preheat oven to 190*c Peel and grate the carrots
- 2
Cream together the margarine and sugar until light and fluffy
- 3
Break egg into jug and beat using a fork
- 4
Add slowly to margarine beating it with a spoon
- 5
Sift in the flour, baking powder and cinnamon. Fold in gently using a spoon
- 6
Stir in the grated carrot and sultanas
- 7
Bake in oven for 30-35 mins
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