Baingan Masala Curry

Name: Baingan Masala Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big brinjal; 1 tomato; 1 onion; 2 potato; Green chilly as per taste; Red chilly as per taste; 1 tbspn Garam masala; 1/2 tbspn turmeric powder; 1/2 tbspn coriander powder; 3 tbspn oil

Anupama @anupallavi

Bangalore

One of my office colleagues brought this dish. It was very delicious. I too tried my hands at it. Came out just fine. Hope you enjoy. Trick is to make it using big brinjal.

Anupama @anupallavi

Bangalore

One of my office colleagues brought this dish. It was very delicious. I too tried my hands at it. Came out just fine. Hope you enjoy. Trick is to make it using big brinjal.

Saved

Ingredients

25 mins

2 servings

1big brinjal
1tomato
1onion
2potato
Green chilly as per taste
Red chilly as per taste
1 tbspnGaram masala
1/2 tbspnturmeric powder
1/2 tbspncoriander powder
3 tbspnoil

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Steps

25 mins

1

Cut the brinjal into pieces. Make sure you cut into large pieces.
2

Cut onion, tomato and potato into small pieces
3

Heat 3 tbspn oil in a pan. Add cummin seeds, mustard seeds and saute it well.
4

Add onion. Saute it well till it become brownish in color.
5

Add potato, and brinjal to the mixture. Mix it well. Add little water if required. Now after 10 mins, add tomato pieces into it.
6

Mix the mixture well. Add all the masalas as per the given quantity. Add salt as per taste. Make sure you smash the mixture well so that you don't see individual pieces of potato.