Cooking Instructions
- 1
Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- 2
In a large bowl, combine the flour, baking soda, and salt; set aside.
- 3
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
- 4
With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
- 5
Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- 6
Mix in the dry ingredients just until incorporated.
- 7
Fold in the nuts and the mashed bananas with a rubber spatula.
- 8
Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- 9
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9
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