A picture of Zesty lemon pepper baked Cod and roasted vegetables.

Zesty lemon pepper baked Cod and roasted vegetables

Christina Landers Thompson @cook_3209654

Pacifica, California

Zesty lemon pepper baked Cod and roasted vegetables

Christina Landers Thompson @cook_3209654

Pacifica, California

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Ingredients

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Steps

1

Preheat oven 425
2

Quarter vegetables and 1 lemon, arrange on baking sheet.
3

Sprinkle with olive oil, minced garlic, salt & pepper. Toss.
4

Lay Cod filets on top of veg.
5

Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish.
6

Bake for 10-15 minutes

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Cooksnaps

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Christina Landers Thompson @cook_3209654

on February 06, 2017 02:42

Pacifica, California

Comments

Keywords

Lemon Zucchini Cod Pepper Tomato Fillet Garlic

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