Hakata-Style Cabbage Sauce from a Yakitori Restaurant

Name: Hakata-Style Cabbage Sauce from a Yakitori Restaurant
Yield: Serves 2 servings
Ingredients: As much as you like cabbage; 2 tablespoons light soy sauce, or regular soy sauce if unavailable; 4 tablespoons vinegar; 2 tablespoons sake; 1 tablespoon mirin; 1/3 teaspoon kombu dashi powder; 1/2 teaspoon sugar (optional if you want more sweetness)

クッキングあやか @cook_40135743

Cabbage served at a yakitori restaurant in Hakata. It pairs well with greasy meals and beer snacks. It's healthy, so you can eat a lot! The origin of this recipe: When making yakitori, something was missing... yes, that essential cabbage. That sweet and sour cabbage from the izakaya. I recreated it by adjusting information found online. My husband is thrilled and can easily finish half a head of cabbage. Haha.

クッキングあやか @cook_40135743

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Ingredients

Serves 2 servings

As much as you like cabbage
Seasonings
2 tablespoonslight soy sauce, or regular soy sauce if unavailable
4 tablespoonsvinegar
2 tablespoonssake
1 tablespoonmirin
1/3 teaspoonkombu dashi powder
1/2 teaspoonsugar (optional if you want more sweetness)

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Steps

1

Tear the cabbage into bite-sized pieces.
2

Put all the seasonings in a frying pan and bring to a boil to evaporate the alcohol from the sake.
3

Transfer the sauce to a separate container, and once cooled, pour it over the cabbage. ★Done★
4

U-ji☆ shared a wonderful variation by adding sesame oil. It seems to be popular in the neighborhood! It looks great for digestion.