Mustard Balsamic Pork Chops
At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.
Mustard Balsamic Pork Chops
At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.
Cooking Instructions
- 1
To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- 2
In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- 3
In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- 4
Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
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