Season the chicken with the spices then add the tomato paste and leave it for 10 min at temperature room

Put it in a Pyrex in the oven for 30 to 45 minutes until it's cooked

To prepare the rice, put it in a casserole with water and leave it till it boils then cover the casserole and turn the heat down

To serve the plate put the rice first then the chicken and decorate it with fried almond and cashew-nuts