This recipe is translated from Cookpad Lebanon. See original: 
ورق عنب بزيت غير شكل
ورق عنب بزيت غير شكل 
Cooking Instructions
- 1
Since my grape leaves are packed, I don't boil them, I just wash them.
- 2
Mix the stuffing ingredients together. I prefer the vegetables to be dominant.
- 3
Start arranging the stuffed grape leaves over the potato slices. If I have zucchini, I stuff them with the same filling.
- 4
Place slices of meat between each layer, and add sliced onions, carrots, and tomatoes on top.
- 5
Pour the remaining stuffing liquid over the pot and place it on medium heat until it boils, then add the covering mixture (water + salt + lemon juice).
- 6
This way, the grape leaves don't fall apart. Then, cook on very low heat for about an hour or more until well done.
- 7
Enjoy your meal! 🍴
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